Vegan Chocolate Chip Cookies

by - September 03, 2017

These cookies are honestly my new favourite thing! They are crunchy on the outside, gooey on the inside and filled with lots of delicious chocolate chips - just the way a good choice chip cookie should be. I have swapped out the traditional white flour, butter and white sugar for healthier alternatives, but don't let that fool you! These taste just as amazing as the unhealthy version, they're just a bit better for you. 

1/4 cup coconut oil
1/2 cup coconut sugar
1/2 cup finely milled whole wheat flour
1 chia egg, flax egg or regular egg
1 tsp vanilla extract
1/2 tsp baking powder
1 small pinch of salt
1/3 cup dark chocolate chips (I use dairy free)

Mix together the coconut oil and the sugar. You do not need to melt the coconut oil before this. Mix in the egg you are using. Add the rest of the ingredients minus the chocolate chips and mix everything together. You can either do this by hand or (as I did) get some help from an electrical mixer. Fold in the chocolate chips once everything is combined. Separate the dough into 8 equal pieces, roll them into ball and flatten them slightly on a lined baking tray. Bake for about 10 minutes at 190C or 375F. Leave the cookies to cool for at least 10-15 minutes after taking them out of the oven (I know it's hard, but you can do it!).


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