Vegan Chana Masala

by - September 17, 2017

This has been my absolute favourite dinner lately! It is easy to make, healthy and absolutely delicious! I am not going to claim that this is the proper traditional way to make it, I honestly don't know how that is, but it is so delicious that I'm perfectly okay with that. 

1 tin chopped tomatoes
1 tin coconut milk
1 tin chickpeas
1 onion
2 cloves of garlic
1 tbsp garam masala
1 tbsp curry powder
3 cardamom pods
2-3 bay leaves
1 cinnamon stick
1 tsp chili flakes

Finely chop the onion and garlic, and add them to a big saucepan with the cardamom pods, bay leaves and cinnamon stick. Add a drizzle of olive oil and cook until the onion is translucent. Add in the chopped tomatoes, coconut milk, chili, curry powder and garam masala, mix everything together and let that simmer for a few minutes minutes. Drain and rinse the chickpeas and add those in as well.  Cook for another 5 minutes. Serve with rice and an optional topping of fresh coriander.

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