Fall Berry Crumble Squares
These berry squares turned out absolutely amazing, I was so happy with them. They have a wonderful mix of sweetness and tartness, with crunch from the nuts. A must-try this season. Serve it with vanilla ice cream, custard or just as is - it is delicious either way!
Ingredients
Base
2 1/4 cup oats (200g)
1 ripe banana
1/3 cup date or maple syrup
1 tbsp coconut oil
1 tsp vanilla extract
1 tsp cinnamon
Pinch of sea salt
Filling
2 cups frozen berries (I used a mix of raspberries, blueberries and lingonberries)
1/2 cup oats (45g)
2 tbsp chia seeds (optional)
2 tbsp date or maple syrup
1 tbsp lemon juice
1/2 tsp cinnamon
1/2 cup almonds
1 handful cacao nibs (optional)
Method
Mash the banana. Add all the base ingredients to a bowl except the oats and mix together. Then mix in the oats as well. Add the mixture to an oven safe dish (about 20x20 cm) and press it down until it is evenly distributed. Bake at 180*C (350F) for about 10 minutes. Meanwhile, roughly chop the almonds and mix together all the filling ingredients in a bowl. After ten minutes, add the filling to the base, press it down slightly and bake for another 15 minutes. Let it cool for a bit to set after it's done and then enjoy!
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