Granola Fruit Tarts [Vegan, GF]

by - August 06, 2017

These granola fruit tarts were such a happy discovery! The base is absolutely delicious, and you can customise the toppings completely to your liking! They are also so healthy that you can have them for breakfast without any guilt. 

3/4 cup (2dl) oats
1/2 cup (1 dl) ground almonds
1/2 tbsp sesame seeds
2-3 tbsp coconut oil 
2 tbsp liquid sweetener (maple syrup, date syrup, honey etc)
1/2 tsp vanilla extract
1 tsp cinnamon 
Coconut yogurt + mixed fruit and berries for the toppings

Add all the ingredients (except yogurt, fruit and berries) to a bowl and mix together. Separate into four small tart pans (you can also use muffin liners and a muffin tin and make probably about 8-10 mini tarts). Press the mixture down into the pans and up along the edges. If you find the mix too sticky to spread out properly add some water to your fingers and continue the process. Bake the tart bade in the oven at 170C or 325F for about 25-30 minutes. Let them cool for a while. Then add a few tablespoons of coconut yogurt + your berries and you're good to go!

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