Banana Peanut Butter Granola [Vegan, GF]

by - August 13, 2017

This granola is absolutely delicious! It is filled with flavour and will make your mornings that much better. You could even add cacao nibs or chocolate chips and make it a chunky monkey granola! Yes, please :) 

3 cups old fashioned oats (use gluten free oats if allergic)
1 cup peanuts
1 large ripe banana
1/3 cup natural creamy peanut butter
1/3 cup maple syrup
2 tablespoons coconut oil
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/2 teaspoon sea salt

Mash the banana and combine all the ingredients in a bowl. Make sure the coconut oil is soft, or quickly melt it for easier distribution throughout your mixture. Once everything is combined, spread the granola evenly out on a lined baking tray. Bake in the oven at 160C or 320F for about 25-30 minutes. Stirr occasionally for even baking and keep an eye on it at the end so it doesn't burn (mine overcooked slightly). Once it's done, let it cool completely and store it in an airtight container at room temperature. 

You May Also Like