Berry Crumble Squares [Vegan]
These Raspberry Blueberry Crumble Squares are the absolute dream. Healthy, vegan, perfect for the beach, a picnic, your lunch box, or whenever you want a delicious snack. The recipe is a part of my Healthy Summer Food video, so check it out at the bottom of this post!
RECIPE
CRUMBLE LAYERS
1 1/4 (105g) cup oats
1/2 cup (65g) spelt flour
1/3 cup (50g) coconut sugar
2 tbsp coconut oil
2 tbsp orange juice
BERRY LAYER
1 1/2 cup (150g) berries (I used a mix of blueberries and raspberries
1 tbsp spelt flour
1 tbsp coconut sugar
1 tbsp fresh lemon juice
1 1/4 (105g) cup oats
1/2 cup (65g) spelt flour
1/3 cup (50g) coconut sugar
2 tbsp coconut oil
2 tbsp orange juice
BERRY LAYER
1 1/2 cup (150g) berries (I used a mix of blueberries and raspberries
1 tbsp spelt flour
1 tbsp coconut sugar
1 tbsp fresh lemon juice
Preheat the oven to 190°C (375F).Add all the crumble ingredients to a blender and blend until everything is combined and stick together.
Mix together the ingredients for the berry layer in a bowl and set aside. Let it thaw if using frozen berries.
Take about 2/3 of the crumble dough and press it down on a baking tray lined with baking paper. Make it into a square, about .5 cm thick.
Add the berries to the base and crumble the left over crumble dough on top.
Bake for 30 minutes.
Let it cool ant cut into squares. Mine made 9 squares.
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