Peanut Butter Oatmeal Cookies
These cookies are my new obsession. They have a peanutty, vanilla-y flavour that is so delicious, and they have the perfect consistency too. Slightly crunchy on the outside and soft on the inside. Yum! I definitely had to include it in comfort food week as it is one of my go-to comforting recipes.
Ingredients (makes about 15 cookies)
1 cup oats
3/4 cup spelt flour
1/2 cup coconut sugar
1/4 cup peanut butter
1/4 cup coconut oil
3 tbsp almond milk (or other milk of your choice)
1 tbsp ground flaxseed
1 tsp baking powder
1 tsp cinnamon
1 tsp vanilla extract
Method
Add peanut butter, coconut oil, ground flaxseed, coconut sugar, almond milk and vanilla extract to a bowl and whisk together until everything is well combined. Add in the rest of the ingredients and mix together. Take about 1 tbsp of the dough and roll it into a ball, then flatten it to make a cookie shape. These cookies will not spread out in the baking process, so make them as thick as you would like them. Bake them at 180*C or 350F for about 12-15 minutes, let them cool and enjoy! Feel free to also drizzle some melted chocolate on top for additional deliciousness.
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