Fall Inspired Maple Pasta

by - October 08, 2017

This is such a warming and delicious fall meal, but it is also super simple! You can enjoy this for lunch or dinner, and it is great as left-overs too! I have added green beans to this, but feel free to swap those out for any veggies that you prefer. I used frozen ones to keep this quick and easy, but you can of course use fresh as well. Just remember to cook them if you don't want to have them raw in the dish as the warmth from the sauce won't be enough to cook them all the way through. 

Ingredients (serves 1)
3 tbsp almond butter (or use peanut butter)
2 tbsp maple syrup
1 tbsp tomato paste
1 tbsp soy sauce
1-2 tbsp lemon juice
About 1/2 cup almond milk (or other plant milk)
Green beans or other veggies of your choice 
Your favourite pasta

Cook, drain and rinse your pasta. Add all the other ingredients except the veggies to a pot and bring to a simmer while continuously stirring. Once it has thickened slightly add the veggies and let those heat through. Add in the pasta, mix everything together and enjoy! 

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